Water Filtration Coolers - Bottleless Solutions
Bring delicious freshly filtered hot and cold drinking water right into your office. Try one of our systems and start enjoying the convenience of
unlimited refreshing filtered water at a fraction of the cost of bottled water.
Don't want to have to lift bottles? Try our Bottle-less Water Filtration Coolers. A water line is run from your existing water supply
into the back of your cooler. The water is then filtered as it flows through the tap and into your glass. You get water-on-demand assured to be
clean, crisp, and odor free. It filters out chlorine and other minerals. Plus with a hot and cold temperature choice, you’ll always have perfect water.
Laurel Foodsystems is ready to deliver everything you need to satisfy your thirst right to your door. We make it convenient, save you money, and stand behind our products.
Bottleless water coolers work by applying sophisticated purification methods to the tap water already available in your office. Also called filtered or
POU (Point Of Use) water coolers, bottleless coolers eliminate the need for clunky, expensive, and antiquated bottled water.
Let us show you how our drinking water delivery services are different. We don't require water bottle delivery trucks to bring the water into your
office water cooler. Our water delivery is straight from your own water supply, using purification technology to remove harmful impurities and allowing
you to skip the plastic water taste altogether. Alpine filtered water is better for you and the health of your valuable employees!
Here's What We Think About Filtered Water Coolers
More On Filtered Water Coolers
- › Hot & Cold
- › Tomlinson Lever Valves
- › Internal Filter Bay
- › Stainless Waterways
- › Built in Cup Dispenser
- › Stainless Steel Reservoir
- › Floor Model
- › Table Top Model
- › Self-Encapsulated Filter Cartridges
Water Filtration Coolers - Ultraviolet Filtration
These sleek and stylish water coolers with hot and cold faucets are available as floor units and countertop units to conserve space. Alpine's patent pending
in-tank UV system sanitizes water as it enters the reservoir, and a nightly sanitization cycle further prevents the growth of algae, biofilm and pathogenic
bacteria. All Alpine equipment is tested and certified by the Water Quality Association so you know you're getting the very best.
Ultraviolet purification uses a UV light source (lamp) which is enclosed in a protective transparent sleeve (usually quartz). The lamp is mounted
such that water passing through a flow chamber is exposed to the UV-C light rays. When harmful microbes are exposed to the UV rays, their nucleic
acid absorbs the UV energy, which then scrambles the DNA structure of the organism. The cell is rendered sterile and can no longer reproduce. The
cell is now considered dead and is no longer a threat.
There are several advantages of using UV rather than a chemical disinfection solution (such as chlorination):
- › No known toxic or significant nontoxic byproducts
- › No micro-organisms known to be resistant to UV, unlike chlorination
- › No danger of overdosing
- › Does not require storage of hazardous material
- › Does not alter the taste, pH of the water
- › Adds no smell to the final water product
- › Requires very little contact time
- › Energy efficient (requires about the same amount of energy as a 60 watt light bulb
Here's What We Think About Ultravoilet Water Filtration
More On Ultravoilet Self-Sanitizing Coolers
- › UV light destroys bacteria
- › Water flows over light upon entry
- › Entry Contact Disinfection
- › Nightly UV Cycle
- › Double sanitization
- › Built in filter monitor
- › Modular control box
- › Removes Cysts 99.95%
- › Removes Lead 99%
- › Removes Chlorine 99%
- › Removes Dirt, Rust & Sediment 99%
Water Filtration Coolers - Reverse Osmosis
What Is RO?
This is a process that exposes water under pressure‚ to a semi-permeable membrane with a very fine pore structure. Because most inorganic contaminants are of a larger molecular size than water‚ the membrane rejects certain contaminants‚ minerals and a large part of the water. The portion of water that passes through the membrane is stripped of inorganic compounds and trace minerals.
RO is needed in areas with high total dissolved solids (TDS) in the source water. These areas are primarily located in mid-western and
southwestern states where the water source comes from aquifers vs. ground water i.e. lakes and rivers. It reduces: Arsenic, cysts (cryptosporidium, giardia, entamoeba
and/or toxoplasm), barium, hexavalent chromium, trivalent chromium, copper, lead, fluoride, cadmium, radium 226/228, selenium, TDS and turbidity.
How Does It Work?
RO systems are either a 3- or 4- stage system depending on the holding tank.
- › The first stage is a 5 micron Sediment filter that traps particulate matter like dirt, rust and silt.
- › The second stage is a 5 micron Carbon Block filter reducing chlorine and other materials that cause bad taste and odors (pre-filter)
- › The third stage is the heart of the RO system or the Membrane. This 50 gpd semi permeable membrane removes TDS, Sodium, Percolate, Chromium, Arsenic, Copper and Lead. It also removes cysts such as Giardia and Cryptosporidium together with Nitrates and Nitrites.
- › The fourth stage is needed to clean the water after it passes through the holding tank. If using a cooler with sufficient reservoir space no holding tank or fourth stage filter is needed.
Here's What We Think About Ultravoilet Water Filtration
More On Reverse Osmosis Water Filtration
- › Innovative one-piece design
- › Built with a high production thin film membrane
- › Provides bottled water quality
- › Wasily connected to an ice maker
- › Easy to install and maintain
- › Numerous uses: Drinking water, coffee, tea, juice, ice makers, food preparation and more
Laurel Foodsystems Inc.